Natureland Low Fat Greek Yogurt 150g
- Traditional Greek yogurt
- 100% natural ingredients - handmade from organic milk
- Thick and creamy - strained the traditional Greek way
- Source of protein, calcium and probiotics
- Free from: preservatives, added sugar, starch, gluten, added flavors, pectin, colorants, GMOs and stabilizers
Thick, creamy low fat traditional Greek yogurt made in the mountains of Grevena.
The milk for Natureland’s 2% Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures.
Handmade from all-natural ingredients
Natureland 2% Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt.
- Added sugar
Naturally good for you
Our 2% Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.
Delicious as part of any meal
Natureland’s 2% Greek Yogurt can be used in any meal, at any time of the day:
- Add it to fruit and seeds for a tasty, creamy breakfast.
- Use it in baking healthy treats such as bran muffins.
- Replace the cream in your pasta sauce with thick, creamy yogurt.
- Makes desserts such as cheesecakes extra rich and creamy without adding fat.
- Gives soups a luxurious texture and added flavor.
- Add protein to a salad by making a Natureland 2% Greek Yogurt dressing.
- Make snacking on vegetables exciting by making a delectable spicy yogurt dip.
- رقم الصنف : 3318101
- الفئات : ألبان, منتجات, عرض الكل, زبادي
- الوزن الصافي : 150 جم
- عضوي موثق : نعم
- المكونات: Pasteurized organic low fat cow’s milk, live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Non- Fat Solids 16.5%. Always keep refrigerated at +4°C and use within 3 days after opening.