Fiber is all too often overlooked! Health fanatics talk a lot about the other popular macronutrients such as protein, fat, and carbohydrates and how important they are as healthy staples in the diet. But what about fiber?
Why whole grain? What makes whole grains healthier, and what does the concept of whole grains even mean?
For thousands of years sourdough bread has been a source of healthy bacteria in the human diet, including lactic acid bacteria (from the Lactobacillus species) also found in lots of fermented dairy products.
At Natureland we’ve perfected nutrition, flavor, and purity in a wide variety of whole ingredient organic foods. Now we’re bringing an amazing range of breads to our product catalogue, made with nutrient-rich Certified Organic whole grains, sourdough fermentation, absolutely no animal products, and handmade only from locally sourced (to our facilities) heirloom grain varieties and ingredients.
Feeling a bit toxic in this modern-day world? Here’s a great way to cleanse from within!
Made with 100% organic celery juice, refined with lemon juice for both preservation and tangy flavor! Our juices are always made directly from the vegetable or fruit itself, and never from concentrate. To make sure our juice products are always safe and healthy, we gently pasteurize our products before bottling in recyclable glass bottles.