Sorghum Pasta Brochure

Sorghum is an ancient and very nutritious grain, grown predominantly in Africa since thousands of years. Sorghum grains are the fourth most consumed cereal in the world, only falling behind wheat, rice, and corn. Recent molecular research confirms that Sorghum is completely gluten-free and offers remarkable health benefits.


A study done by the University of Georgia found that select varieties of Sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along with high levels of unsaturated fats, protein, and minerals like phosphorus, potassium, calcium, copper, and iron. The high concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make Sorghum an excellent source of nutrition.


Since most human chronic diseases are associated with chronic inflammation and high oxidative stress, a food such as Sorghum could potentially make certain processed foods better for a healthy diet. Natureland's Sorghum Pasta is prepared from organic wholegrain Sorghum and offers amazing health benefits for everyone. This superfood should be a part of every healthy diet plan.

  • IMPROVED DIGESTIVE HEALTH:Natureland's Sorghum Pasta is one of the best sources of dietary fiber out there. A single 100 gram serving contains 48% of the recommended daily intake of dietary fiber. It is used for improved digestion and to prevent bloating, constipation, stomachaches, gas, and diarrhea.

  • LESS INFLAMMATION: One in every 100 healthy individuals is affected by celiac disease, a condition that is worsened by gluten. Additionally, six in every 100 people are gluten sensitive. Sorghum Pasta is totally gluten-free and provides a healthier wholegrain alternative to wheat, corn, and even rice.

  • LESS BAD CHOLESTEROL: The high amounts of fiber that Sorghum Pasta provides helps cleaning up dangerous cholesterol (LDL), improving heart health and protecting your body from conditions like coronary artery disease (CAD), atherosclerosis, heart attacks, and strokes.

  • FIGHTS CANCER: A Sorghum compound called 3-Deoxyanthoxyanins (3-DXA) was found effective against colon cancer cells in a study conducted by the University of Missouri. The rare type of antioxidants found in the bran layer of Sorghum grains can mitigate the risk of developing various types of cancer, including esophagus cancer.

  • DIABETES AND WEIGHT CONTROL: The sorghum bran is rich in tannin, a substance that actually inhibits the absorption of starch by the body. This helps regulate insulin and glucose levels in the body, preventing abrupt changes and complications. By contrast, the excess carbohydrates derived from wheat, maize or rice break down into simple sugars and can cause spikes in glucose levels. This is also expected to assist people with insulin resistance in weight control.

  • IMPROVED BONE HEALTH: Sorghum Pasta is rich in magnesium, a mineral that stimulates calcium absorption and strengthens bone tissue. Making it a part of your daily diet can contribute to preventing conditions like osteoporosis and arthritis.

  • س: Sorghum has copper and iron, which work together to decrease the likelihood of anemia and increase red blood cell development. A single serving of Natureland Sorghum Pasta contains 58% of your daily recommended intake of copper.

  • BOOST ENERGY:The vitamin B3 (also called niacin) contained in Sorghum stimulates the transformation of food into usable energy, keeping you refreshed throughout the day. Eating a single serving of Sorghum pasta supplies 28% of your recommended daily intake of niacin.