Basic Steamed Rice

2 cups of water
1 cup Natureland brown rice
1/2 teaspoon Natureland sea salt
1 teaspoon Natureland butter

Boil the water then add the rice and
salt. Allow to boil for 5 minutes, then
reduce heat, and simmer with cover
on for about 45 minutes. Turn off
the heat, and let stand covered for
another 5 minutes. Add butter, fluff
with a fork, and serve seasoned with
pepper, and additional salt to taste.
Variation: try adding a teaspoon of
Natureland vegetable broth extract,
and half a teaspoon of Kuwaiti
Machboos spices.

Strained Rice

On medium heat, and in an uncovered
pot boil an amount of rice in six
multiples the amount of salted water
for about 30 minutes. Then strain
the rice for about 30 seconds only.
Return rice to pot, cover, and leave
on low heat for about 10 minutes.
You could alternatively put the rice in
a steaming basket over some boiling
water at this stage