Natureland Whole Oats 1kg

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Whole oats can be served like rice, or rolled into flakes for use in breakfast cereals. When baking breads and cakes, oat flour can add moistness and can replace 25-30% of the flour. Try oats in grape leaves, harisa, and salads. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

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